Dole Pineapple Lump Cheese Cake | Dole New Zealand
Indulge in a decadent Dole Pineapple Lump Cheese Cake with chunks of fresh pineapple and rich dark chocolate. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Kitchen scale
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Colander
- Fine-mesh sieve
- Spatula
- Saucepan
- Whisk
- Baking sheet
- Paper towel
- Offset spatula
- Refrigerator
- Measuring cup
- Spoon
- Measuring spoon
Ingredients
- 2 Cups Crushed Biscuits
- 100gm Butter
- 750gm Cream Cheese
- 425gm Tin Dole Pineapple Chunks in Juice
- 1/2 Cup Sweetened Condensed Milk
- Squeeze of Lemon Juice
- 227g Tin Dole Pineapple Rings in Syrup
- 125ml Cream
- 450g Dark Chocolate
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