Fresh Dole Pineapple Tart with Chocolate Cream | Dole New Zealand
Prep Time: 30 minutes + chilling time, Cook Time: 35 minutes
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Offset spatula
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Pastry brush
Ingredients
- 120g ground almonds
- 60g granulated sugar
- 120g plain flour
- 120g unsalted butter, cold cubed
- 1 free range eggs
- Extra butter & flour for the tart tin
- 1 ½ cups fresh cream
- 300g plain dark chocolate, chopped
- ½ cup Dole Tropical Gold Pineapple, cut into triangles
- A few mint leaves to garnish
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