Chinese-style stir-fried eggs recipe - 9Kitchen

Ingredients

• 1½ cups jasmine rice, rinsed till water is clear
• 2 cups water
• ½ white onion, sliced
• 250g bean shoots
• 3 garlic cloves, grated on microplane
• 1 thumb sized piece of peeled ginger, grated on microplane
• 3 tablespoons oyster sauce
• 3 tablespoons soy sauce
• ½ teaspoon Chinese allspice
• ½ teaspoon ground cumin
• 1 tablespoon sesame seeds
• 1½ teaspoon chilli in oil
• 6 eggs
• 1 tablespoon water
• 3 tablespoon of vegetable oil, for frying