Vegan Chinese Tomato and 'Egg' Stir Fry Recipe | Samsung Food App

Ingredients

• 2 tbsp oil
• 3 cloves fresh garlic, finely diced (12g)
• 1 knob fresh ginger, finely diced (6g)
• 800g tomatoes, cut into smalll chunks
• 1 tbsp sugar (20g)
• 1/2 tsp salt
• 1/4 cup Shaoxing wine
• 1 tbsp soy sauce
• 1/2 cup water
• 1/2 tbsp vegan oyster sauce
• 150g fried bean curd sheets
• 1 tsp sesame oil
• white pepper, to taste
• jasmine rice, to serve