Cheesy Potato Stuffed Manicotti
Tender manicotti stuffed with creamy, cheesy potatoes and baked until bubbly and comforting.
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Cooking tools:
- Stockpot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- 8 oz (226 g) Manicotti
- 2 qts (1892 ml) Water
- 2 tbsp (34 g) Salt
- 2 cups (480 ml) Alfredo Sauce
- ¼ cup (15 g) Parsley (chopped)
- 2 cups (500 g) Cooked Mashed Potatoes
- 1 cup (250 g) Ricotta Cheese
- 1 cup (225 g) Shredded Mozzarella
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