Agedashi Tofu (Fried Tofu in Broth)

Name: Agedashi Tofu (Fried Tofu in Broth)
Total time: 25 min
Ingredients: 250 - 300 g silken sofu; 2 tablespoons cornflour; vegetable oil (for pan-frying); 3/4 cup dashi (made with dashi granules or powder); 2 tablespoons Kikkoman soy sauce; 1 tablespoon sake; 2 tablespoons mirin; 2 tablespoons finely grated daikon; 2 spring onions (green part only, finely chopped); 1 tablespoon dried bonito flakes ((katsuobushi), optional); chilli flakes (optional)

www.loveandcook.co.uk

This is an excellent first course to a Japanese-themed meal. Just make sure you buy good tofu.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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