Agedashi Tofu Recipe (Vegan & Vegetarian) - JRFOOD
Dive into the crunchy, munchy joy with our Agedashi Tofu Recipe! Crispy tofu, umami-rich dashi broth it's a flavor fiesta! Say goodbye to the boring taste.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Ladle
- Plate
- Serving bowl
- Paper towel
Ingredients
- 500 gr tofu
- 500 ml dashi
- 2 tbsp cornstarch
- 2 - 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp mushroom bouillon
- Oil
- a pinch of salt
- spring onion
- seaweed flakes
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