Oat Arancini

Name: Oat Arancini
Total time: 65 min
Ingredients: 1 Tbsp olive oil ((15 ml)); 1 shallots (minced); 2 cloves garlic (small, minced); 1 cup steel cut oats ((250 ml)); 1 Tbsp butter ((15 ml)); 1/2 cup white wine (dry (125 ml)); 5 cups chicken stock (low-salt (1250 ml)); 1/2 cup parmesan cheese ((125 ml)); 1/4 cup flat-leaf parsley (finely chopped (75 ml)); pinch black pepper; salt (to taste); 1 egg (beaten); 1 cup bread crumbs (Italian-seasoned (250 ml)); 1/2 cup flour ((125 ml)); 2 oz mozzarella cheese ((65g)); canola oil (for deep frying); marinara sauce ((jarred or homemade) for serving, optional)

oatseveryday.com

Traditionally made with rice, Arancini are a popular Italian street food. In our playful twist on the classic recipe, a crisp, golden-fried breading

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