Oat Arancini - Oats Everyday
Traditionally made with rice, Arancini are a popular Italian street food. In our playful twist on the classic recipe, a crisp, golden-fried breading
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Ingredients
- 1 Tbsp olive oil ((15 ml))
- 1 shallots (minced)
- 2 cloves garlic (small, minced)
- 1 cup steel cut oats ((250 ml))
- 1 Tbsp butter ((15 ml))
- 1/2 cup white wine (dry (125 ml))
- 5 cups chicken stock (low-salt (1250 ml))
- 1/2 cup parmesan cheese ((125 ml))
- 1/4 cup flat-leaf parsley (finely chopped (75 ml))
- pinch black pepper
- salt (to taste)
- 1 egg (beaten)
- 1 cup bread crumbs (Italian-seasoned (250 ml))
- 1/2 cup flour ((125 ml))
- 2 oz mozzarella cheese ((65g))
- canola oil (for deep frying)
- marinara sauce ((jarred or homemade) for serving, optional)
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