Arancini | Bertolli
Deliver that wow factor with our easy but delicious Arancini – a traditional Italian risotto rice balls recipe, perfect as a starter or a light lunch.
Keywords
- Snack
- Starter
- Side
- Medium
- Rice
- Cheese
- Pork
- Italian
- Dinner
- Brunch
- Antipasti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 25 grams Bertolli buttery spread with olive oil
- 1 shallot finely chopped
- 1 clove garlic finely chopped
- 50 grams bacon finely diced
- 225 grams Arborio rice
- 100 ml dry white wine
- 600 ml hot chicken stock made with 1 Knorr Chicken Stock Pot
- 75 grams frozen peas
- 30 grams grated Parmesan cheese
- 1 egg beaten with 1 tablespoon milk
- 100 grams mozzarella cut into 2 cm cubes
- 5 grams plain flour
- 100 grams dry breadcrumbs
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