Brown Butter Apple Cider Blondies

Name: Brown Butter Apple Cider Blondies
Ingredients: 2 tablespoons butter; 1 cup grated apple (about 2 medium apples); 1 tablespoon ground cinnamon; 3/4 cup butter; 1 1/2 cups light brown sugar, firmly packed; 2 large eggs; 2 tablespoons boiled cider; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup powdered sugar; 1 tablespoon boiled cider; 1 tablespoon heavy cream; 1/4 cup chopped pecans

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What’s that? Did someone say chewy, brown butter blondies with tart apple cider and cinnamon? Sign us up! Browning the butter is a simple step you won’t want to skip — it adds a warm, nutty...

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