Brown Butter Apple Cider Blondies
What better way to celebrate fall than with delightful chewy brown butter apple cider blondies? Brown butter brings an intriguing flavor dimension to this blondie with warm nutty notes and a hint of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Grater
- Cooling rack
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons butter
- 1 cup grated apple (about 2 medium apples)
- 1 tablespoon ground cinnamon
- 3/4 cup butter
- 1 1/2 cups light brown sugar, firmly packed
- 2 large eggs
- 2 tablespoons boiled cider
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1 tablespoon boiled cider
- 1 tablespoon heavy cream
- 1/4 cup chopped pecans
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