Recipe of the Month - MANTI (Russian Meat Dumplings) | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London Ontario

Ingredients

• About 5 3/4 cups of all-purpose flour
• 1 egg
• 1 1/4 cups of warm water
• 1/2 stick butter, melted
• 1 teaspoon of salt
• 2lb ground chicken, lamb or beef
• 2 medium russet potatoes
• 2 onions
• 1 Tbsp. salt
• 1 tsp. of black pepper
• 1/2 tsp. cumin