Manti Recipe (Turkish Lamb Dumplings with Yogurt) | Saveur

Name: Manti Recipe (Turkish Lamb Dumplings with Yogurt) | Saveur
Ingredients: 4 eggs, lightly beaten; 4 3 ⁄ 4 cups all-purpose flour; 1 cup water; 4 tsp. extra-virgin olive oil; 1 1 ⁄ 2 tsp. kosher salt; 1 lb. ground lamb; 1 small white onion, grated (1/2 cup); 2 tsp. kosher salt; 1 tsp. Baharat Spice Mix; 1 ⁄ 2 freshly ground black pepper; Yogurt and brown butter tomato sauce to serve

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Hearty baked dumplings with a good dose of browned butter tomato sauce.

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Ingredients

4 eggs, lightly beaten
4 3⁄4 cups all-purpose flour
1 cup water
4 tsp. extra-virgin olive oil
1 1⁄2 tsp. kosher salt
1 lb. ground lamb
1 small white onion, grated (1/2 cup)
2 tsp. kosher salt
1 tsp. <a href="https://www.saveur.com/baharat-spice-mix-recipe/">Baharat Spice Mix</a>
1⁄2 freshly ground black pepper
<a href="https://www.saveur.com/turkish-brown-butter-tomato-sauce-recipe/">Yogurt and brown butter tomato sauce</a> to serve