Spaghetti with broad beans, bacon, breadcrumbs and parmesan – Food & Home Magazine
Peasant-style spaghetti with crispy bacon, fresh broad beans, and parmesan in olive oil - a flavorful change from traditional pasta dishes.
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Cooking tools:
- Food processor
- Stove
- Pot
- Skillet
- Slotted spoon
- Colander
- Paper towel
- Peeler
- Plate
Ingredients
- slices thick white bread, crusts removed
- 500g spaghetti
- a large knob of butter
- 30ml (2 tbsp) olive oil, plus extra for moistening
- 250g streaky bacon
- 2 garlic cloves, crushed
- 100g broad beans
- 60ml (¼ cup) fresh flat-leaf parsley, finely chopped
- shaved Parmesan, to serve
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