Pasta with Parsley, Garlic and Parmesan Breadcrumbs | Christopher Kimball’s Milk Street | Recipes, T
Breadcrumbs add flavor and texture to a weeknight-easy pasta recipe. We deepen their flavor by toasting them in olive oil and stirring in some Parmesan cheese
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
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- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 tablespoons extra-virgin olive oil, divided, plus more to serve
- 3/4 cup panko breadcrumbs
- 3 ounces Parmesan OR pecorino Romano cheese, finely grated (1½ cups)
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