Macadamia and Ginger Cake - Australian Bakels | Cheesecake Premix
Explore innovative Macadamia and Ginger Cake recipes with Cheesecake Premix from Australian Bakels. Perfect for bakers and patissiers worldwide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Bakels Homestyle Cake Mix 3.000 kg
- Macadamia Nuts (chopped, roasted, unsalted) 0.600 kg
- Glace Ginger (chopped) 0.360 kg
- Egg 0.450 kg
- Vegetable Oil 0.450 kg
- Water (Variable) 0.975 kg
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