Macadamia and ginger fingers
These macadamia and ginger fingers make a lovely gluten-free alternative to cakes and biscuits for morning or afternoon tea. Enjoy as part of your 'elevenses' r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, chopped
- 1/4 cup (55g) caster sugar
- 1 teaspoon ground ginger macadamia topping
- 90 grams butter, chopped
- 2 tablespoons golden syrup
- 3/4 cup (120g) icing sugar
- 1 cup (150g) macadamias, roasted, chopped coarsely
- 1/4 cup (55g) finely chopped glacé ginger
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