Shrimp Pad Thai Stir Fry - Pompeian

Ingredients

• 8 ounces wide rice noodles
• 2 Tablespoons fish sauce
• 4 Tablespoons low sodium soy sauce
• 2 teaspoons garlic, minced
• 3 Tablespoons brown sugar
• 4 Tablespoons rice wine vinegar
• 3 Tablespoons creamy peanut butter
• 2 Tablespoons hot water
• 4 Tablespoons Pompeian Smooth Extra Virgin Olive Oil, divided
• 1 pound raw jumbo shrimp, peeled and deveined
• 1 can of baby corn
• 2 cups broccoli crowns, cut up
• 1 cup shredded carrots
• 2 cups snap peas
• 1/4 cup chopped roasted unsalted peanuts
• 1/4 cup minced fresh cilantro