Pad Thai noodles with shrimp

Ingredients

• 1 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 lb shelled raw shrimp (thawed if frozen)
• 1/2 lb medium dried rice noodles
• 1/4 cup canola oil
• 1 tbsp Thai green curry paste (or more to taste)
• 1 tsp sesame oil
• 6 baby corn (halved lengthwise)
• 1 3/4 cups bean sprouts
• 7 oz bokchoy (finely shredded)
• 1 199ml can water chestnuts (drained)
• 1 cup coconut milk
• 1 lime (cut into wedges)