Koi Fish Snowskin Mooncake Recipe | SideChef
This multicoloured fish is going to be a great giveaway gift for your friends and loved ones for the coming Mooncake Festivial.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Stove
- Finger Food
- Advanced
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Asian
- Snack
- Shellfish-Free
- Chinese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 50 grams Sweet Glutinous Rice Flour
- 230 grams Snowskin Flour
- 50 grams Powdered Confectioners Sugar
- 46 grams Crisco
- 4 Pandan Leaves
- 500 grams Water
- to taste Lotus Seed Paste
- to taste Chocolate Pearls
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