Nutella Swirled Pumpkin Cake Bars
Perfectly spiced pumpkin cake bars with thick swirls of Nutella all throughout make these Nutella Swirled Pumpkin Cake Bars the ultimate fall treat!
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Cooking tools:
- Baking pan
- Parchment paper
- Nonstick cooking spray
- Mixing bowl
- Microwave
- Whisk
- Chopstick
- Toothpick
- Oven
- Aluminum foil
- Airtight container
- Plastic wrap
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 (15 ounce) can pure pumpkin puree (about 1 and 3/4 cups)
- 2 teaspoons pure vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup Nutella chocolate hazelnut spread
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