Nutella Swirled Pumpkin Pie Recipe
Recipe, grocery list, and nutrition info for Nutella Swirled Pumpkin Pie. An easy homemade pumpkin pie recipe swirled with chocolate and Nutella.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Skewer
- Cooling rack
- Kitchen timer
Ingredients
- 1 and 1/2 cups gingersnap cookie crumbs
- 2 Tablespoons sugar
- 5 Tablespoons unsalted butter, melted and slightly cooled
- 3 large eggs, room temperature
- 15 ounces can pure pumpkin or 2 cups fresh pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup packed dark brown sugar (or light brown sugar, I prefer dark)
- 1 and 1/2 teaspoons cinnamon
- 1/2 teaspoon ground ginger1
- 1/4 teaspoon ground cloves1
- 1/4 teaspoon nutmeg1
- 1/2 teaspoon salt
- 1/2 cup Nutella, warmed (or 4 oz melted high quality chocolate)
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