Good-Cooking - Blueberry Macadamia Cheesecake

Ingredients

• 3 1/2 ounces macadamias, crushed in blender
• 1 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1/2 cup sweet butter, softened
• 24 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 4 eggs, room temperature
• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1 tablespoon cornstarch
• 3 tablespoons cold water