Raw Blueberry Macadamia Cheesecake - Vegan Recipe
Indulge in a creamy macadamia-blueberry layer cake with a crunchy coconut base—no-bake, dairy-free, and packed with flavor!
Ingredients
- 2 cups raw macadamias
- 1/2 cup maple syrup
- Juice of 1 lemon
- 3/4 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries
- Fresh blueberries or raspberries, to garnish (optional)
- [Nutty Coconut Base]
- 1 1/2 cups raw walnuts or almonds
- 5 dates, pitted
- 1/4 cup desiccated coconut
- 1 tablespoon maple syrup
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