Quick Southwest Pasta

Ingredients

• 1 pound small shell pasta
• 1 pound chorizo pork sausage, sliced
• 1/4 onion, diced
• 2 cloves garlic, minced
• 1 can (15.5 ounces) black beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 can (4 ounces) diced green chiles
• 1 cup frozen corn
• 1 teaspoon salt
• 1/2 teaspoon dark chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup Cotija cheese, for topping
• 15 sprigs cilantro, chopped, for topping