Sassy Southwest Stuffed Shells Recipe: How to Make It
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home...
Keywords
- recipes with french fried onions
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Aluminum foil
- Plate
Ingredients
- 24 uncooked jumbo pasta shells
- 1/2 pound lean ground beef (90% lean)
- 1/2 pound lean ground pork
- 1 large carrot, shredded
- 3 green onions, chopped
- 3 garlic cloves, minced
- 2 cans (4 ounces each) chopped green chiles
- 2 cups shredded Mexican cheese blend, divided
- 1 can (6 ounces) french-fried onions, divided
- 1/4 cup minced fresh cilantro
- 1 jar (16 ounces) picante sauce
- 2 cans (8 ounces each) tomato sauce
- 1 cup water
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