Smoky Southwest Pasta | DishGen Recipe
Saddle up for a savory twist on classic pasta! This smoky Southwest pasta combines tender beef, sweet corn, and black beans with a delightful blend of spices, all tossed in a creamy chipotle sauce. A...
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup corn kernels
- 1 cup cooked black beans
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for some heat)
- 1 cup heavy cream
- 2 tbsp adobo sauce (from canned chipotle peppers)
- 1 cup shredded cheddar cheese
- Salt
- pepper
- Fresh cilantro, chopped (for garnish)
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