Soba, walnut and watercress salad
Recipe for "Soba, walnut and watercress salad". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Serving bowl
Ingredients
- Dried soba noodles, 120 g / 4 oz.
- 1/2-1 t vegetable oil
- 2 C of mixed watercress, rocket or wild arugula
- 12 shelled walnuts, roasted and unsalted
- 1-2 dried figs
- 4 T soymilk
- 1 T Kikkoman Soy Sauce
- 1 T surigoma ground white sesame
- Dill, Italian parsley or other fresh herbs, optional
- About a dozen (1 T) dried cranberries or raisins, or both
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