Watercress soba noodle soup with pan-fried fish
This fragrant Asian soba noodle soup is beautiful topped with a piece of perfectly cooked fish. Fresh, healthy and warming, it is a great dinner dish for any night of the week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup vegetable oil
- 1 red onion, sliced
- 1 dried honey date
- 2 cloves garlic
- 5 medium_piece ginger, grated
- 2 cups vegetable stock
- 4 100g pieces boneless white fish
- 1 bunch watercress, trimmed, washed
- 180 grams buckwheat soba noodles, boiled
- 2 green onions, thinly sliced
- soy sauce, to serve
- thinly sliced chilli, to serve
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