Grilled Pork Chops with Peach BBQ Sauce | Blue Jean Chef - Meredith Laurence
Delicious and tender grilled pork chops slathered in a homemade peach barbeque sauce with take your BBQ to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- Peach BBQ Sauce:
- 2½ cups fresh peaches, (small diced)
- ¾ cup tomato ketchup
- ½ cup brown sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon salt
- freshly ground black pepper
- 3 tablespoons olive oil
- ½ teaspoon dried thyme
- 1 teaspoon salt
- 4 bone-in center-cut pork chops, ((at least 1-inch thick))
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