Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe | Food Network UK

Name: Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe | Food Network UK
Total time: 140 min
Ingredients: Brine, recipe follows; 4 double-cut pork chops, approximately 5cm thick (about 340-400g); Light olive oil, for brushing; 1920ml water; Peach bourbon barbecue sauce, recipe follows; Special equipment: stovetop smoker or Weber kettle grill; 1920ml water, for boiling; 2 tbsps apple cider vinegar; 1/2 cups salt; 1 cup brown sugar; 3 bay leaves; 1 tbsp whole black peppercorns; 6 cloves fresh garlic, halved; 30g unsalted butter; 3/4 cup minced shallots; 2 (450g) bags frozen peaches; 2 tbsps fresh lemon juice; 1/3 cup light brown sugar; 1 tbsp Worcestershire sauce; 120ml chicken stock; 80ml bourbon whiskey; Salt; freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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