Pork Chops with Peaches and Spiced Bourbon Barbecue Sauce

Ingredients

• 4 x 200g pork loin cutlets
• ¼ cup small sage leaves
• 2 tbsp olive oil
• 4 small ripe peaches, sliced in half, stone removed
• 1 bunch rocket, torn, to serve
• Goat's cheese, crumbled, to serve
• 1 tbsp olive oil
• 1 red onion, chopped
• 1 clove garlic, crushed
• 2 chipotle chillies in adobo
• 1 small ripe peach, sliced in half, stone removed and chopped
• 1 tsp smoked paprika
• 100ml bourbon whiskey
• ⅓ cup apple cider vinegar
• ½ cup tomato sauce
• ⅓ cup firmly packed brown sugar