Make these red velvet cream cheese sandwich cookies for holiday cravings - SavorNation

Ingredients

• 2 cup all-purpose flour
• 3 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (1 stick), softened to room temperature
• 1 cup firmly packed light brown sugar
• 1 unit large egg, room temperature
• ⅔ cup full-fat buttermilk, room temperature
• 1½ tsp Wilton Gel/Paste Food Color, red-red or no-taste red
• 2 tsp pure vanilla extract
• 16 oz cream cheese, softened to room temperature
• 1 cup unsalted butter (2 sticks), softened to room temperature
• 2 lb powdered sugar
• 2 tbsp whole milk