BONNIE'S SLOW COOKER BAKED ZITI (gluten free!) | Just A Pinch Recipes

Name: BONNIE'S SLOW COOKER BAKED ZITI (gluten free!) | Just A Pinch Recipes
Total time: 195 min
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) sweet italian sausage (or hot) casings removed; i used johnsonville mild; 1 large chopped onion; 3 large cloves of minced garlic; 1/2 teaspoon(s) dried oregano; 1 teaspoon(s) palm sugar (or regular sugar); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 8 ounce(s) (2 1/2 cups) raw ziti (i used gluten-free penne, but regular pasta is okay, too); 1 can(s) (28 ounce) crushed tomatoes; 1 can(s) (15 ounce) tomato sauce; 8 ounce(s) (1 cup) of whole milk ricotta cheese; 4 to 8 ounce(s) shredded mozzerella cheese; 2 tablespoon(s) thinly sliced basil

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This is a keeper, and you won't believe how easy it is to prepare. It is so good! I made it gluten-free, but you can use regular pasta. Be sure to follow the re

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Ingredients

2 tablespoon(s) olive oil
1 pound(s) sweet italian sausage (or hot) casings removed; i used johnsonville mild
1 large chopped onion
3 large cloves of minced garlic
1/2 teaspoon(s) dried oregano
1 teaspoon(s) palm sugar (or regular sugar)
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
8 ounce(s) (2 1/2 cups) raw ziti (i used gluten-free penne, but regular pasta is okay, too)
1 can(s) (28 ounce) crushed tomatoes
1 can(s) (15 ounce) tomato sauce
8 ounce(s) (1 cup) of whole milk ricotta cheese
4 to 8 ounce(s) shredded mozzerella cheese
2 tablespoon(s) thinly sliced basil