Fresh Herb Marinated Grilled Vegetables - Hello Canola

Ingredients

• ½ cup canola oil (125 mL)
• ¼ white balsamic vinegar (60 mL)
• ¼ tsp salt (1 mL)
• 2 tsp maple syrup (10 mL)
• 1 clove garlic, minced
• 2 Tbsp fresh chopped parsley (30 mL)
• 2 Tbsp fresh chopped mint (30 mL)
• 2 Tbsp fresh chopped dill (30 mL)
• 1 medium red onion, cut into 8 wedges
• 1 red pepper, seeded and cut into 4 pieces
• 1 yellow pepper, seeded and cut into 4 pieces
• 1 medium zucchini, sliced lengthwise into ½-inch rectangles
• 10 large mushrooms, cut in half
• 1 bunch asparagus, trimmed
• 1 bunch green onions, trimmed