Traditional Hot Cross Buns Recipe with Sultanas and Spices - My Homemade Recipe

Ingredients

• ½ cup warm water
• ½ cup warm milk
• ½ cup plus 1 tablespoon light brown sugar
• 4 teaspoons active dried yeast
• ⅓ cup (75g) butter, melted
• 1 large egg
• 1 teaspoon salt
• 4 cups bread flour or plain flour
• 1 tablespoon mixed spice or pumpkin pie spice
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup sultanas or mixed dried fruit
• ¼ cup flour
• 2 tablespoons water
• 1 tablespoon water
• 1 tablespoon maple syrup