Sultana and spice hot cross buns

Ingredients

• 4 cup plain flour
• 1/4 cup caster sugar
• 60 gram butter
• 2 sachets instant yeast
• 1 teaspoon mixed spice
• 1/2 teaspoon cinnamon
• 3/4 cup sultanas
• 1 1/4 cup milk, warmed
• 1 egg
• Flour cross paste
• 1/2 cup plain flour
• 2 teaspoon caster sugar
• 1/3 cup water, approximately
• Glaze
• 1 tablespoon caster sugar
• 1 teaspoon gelatine
• 1 tablespoon water