Ground Turkey Black Bean Enchiladas
Indulge in Ground Turkey Black Bean Enchiladas: A flavorful twist on classic dinner, packed with savory turkey and black beans, topped with melty cheese and rich sauce—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Spatula
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (10-ounce) can enchilada sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt
- pepper
- 8 to 10 flour tortillas
- 1 1/2 cups shredded Mexican blend cheese
- 2 cups salsa
- Chopped fresh cilantro, for garnish
- Sliced green onions, for garnish
- Sour cream, for serving (optional)
- Lime wedges, for serving (optional)
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