Ground Turkey Enchiladas with Black Beans
These ground turkey enchiladas feel light & healthy yet are filling & satisfying. Use up pantry staples in this weeknight family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Saute pan
- Skillet
- Oven
- Stove
- Mixing spoon
- Can opener
- Colander
- Baking dish
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Spatula
- Plate
- Aluminum foil
- Plastic wrap
- Cooling rack
- Oven mitt
- Fork
Ingredients
- 1 Tbsp. olive oil
- 1 yellow onion, diced (1 small or 1/2 large)
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced
- salt
- pepper
- 1 lb. ground turkey
- 3 Tbsp. enchilada seasoning* (recipe in notes below)
- 1, (15 oz.) can black beans, drained and rinsed
- 1, (14.5 oz.) can diced tomatoes
- 1, (28 oz. can) red enchilada sauce
- 1-2 cups shredded cheddar cheese
- 8-10, 8-inch flour tortillas
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