Orange and Ginger Chicken Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 4 boneless chicken breasts (about 700 g), cubed
• 30 ml (2 tbsp) olive oil
• 1 yellow onion, chopped
• 1 clove garlic, minced
• 15 ml (1 tbsp) fresh ginger, grated
• 125 g (1/2 cup) orange juice
• 80 g (1/4 cup) maple syrup
• 30 ml (2 tbsp) Dijon mustard
• 1 ml (1 tsp) salt
• 4 to 5 medium sweet potatoes, peeled and sliced
• 50 g (1/4 cup) olive oil
• 30 ml (2 tbsp) orange juice
• 10 ml (2 tsp) maple syrup
• 5 ml (1 tsp) gluten-free tamari sauce
• 15 ml (1 tbsp) fresh basil, chopped
• 10 ml (2 tsp) fresh mint, chopped
• 1 ml (1/4 tsp) fresh ginger, grated