Beef ham (Rindersaftschinken) - Tasty, juicy, quick
In this post, I'll show you how to make your own beef ham. You can achieve a super tasty result with little effort.
Ingredients
- 1 kg beef nut
- 1 liter of water
- 117.5 g salt
- 2.5 g Cure #1
- 20 g sugar
- 2 bay leaves
- 1.5 g coriander
- 2 g caraway seeds
- 2 g garlic granules
- 1 g white pepper
- 1 g black pepper
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