Broccoli and red onion frittata | Lurpak®

Ingredients

• 30 g Lurpak® Salted Cultured Butter
• 2 garlic cloves, crushed
• 2 red onions, peeled and thinly sliced
• 300 g broccoli, cut into small florets
• 1 tbsp water
• 8 medium free range eggs, lightly beaten
• 2 tbsp flat-leaf parsley, chopped (optional)
• 4 tbsp parmesan cheese
• empty unit salads