Shrimp Enchilada Soup - Cooking.com.au
Indulge in Leona's Shrimp Enchilada Soup, packed with flavor from her homemade spice blend and garnished with pico de gallo and cilantro. Perfectly creamy and spicy!
Ingredients
- 2 Olive oil (suggested measurement)
- 1 whole onion diced
- 2 large cloves of garlic
- 32oz vegetable broth
- 15oz can green chilis
- 10oz can green enchilada sauce
- 2 cups heavy whipping cream
- 8 oz bag of cooked salad shrimp
- 1 medium zucchini, chopped
- 2 tsp Celtic salt
- 1 tsp Pepper
- 1 T Cumin (I REALLY like cumin 😂)
- 1/2-3/4 cup of pepper jack cheese
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