Chicken Enchilada Soup – Bespoke Lifestyle

Ingredients

• 3 Tbsp olive oil
• 1 white onion, chopped finely
• 3 garlic cloves, minced
• 2 tsp chipotle powder
• 2 tsp cumin powder
• 1 tsp dried oregano
• 1 cup fresh coriander, roughly chopped (Save the balance for garnish)
• Salt & pepper to taste
• 3 cups chicken stock
• 200ml tomato sauce
• 1 x 425g can black beans, rinsed and drained
• 1 x 425g can diced tomatoes
• 1 x 285g can sweet corn
• 2 skinless chicken breasts
• For the topping
• 1 cup grated cheddar cheese
• ½ cup spring onions, thinly sliced
• 1 large avocado sliced
• Crème fraiche (optional)
• Nacho chips (optional)