Ripped Recipes - Berrylicious Coconut Muffins

Name: Ripped Recipes - Berrylicious Coconut Muffins
Ingredients: 2 small (6" to 6-7/8" long) Banana; 2 serving (serving = 1/4 cup) HEB Real Egg Whites; 2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats; 1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey; 2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed; 2 serving (serving = 2 tbsp) Nutiva Coconut Flour; 1 1/4 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut; 4 serving (serving = 1/4 tsp) McCormick Coconut Extract; 1/2 cup Blueberries; 1/4 cup Raspberries

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Sweet and Tasty... without the sugar!

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Ingredients

2 small (6" to 6-7/8" long) Banana
2 serving (serving = 1/4 cup) HEB Real Egg Whites
2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
2 serving (serving = 2 tbsp) Nutiva Coconut Flour
1 1/4 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
4 serving (serving = 1/4 tsp) McCormick Coconut Extract
1/2 cup Blueberries
1/4 cup Raspberries