Custard Tart Recipe NZ | Edmonds Cooking
Custard Tart - Serve this pudding warm with cream or thick yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 250g of Sweet Shortcrust Pastry
- ¼ tsp ground nutmeg
- 2 eggs
- 2 Tbsp Chelsea sugar
- 1 cup Meadow Fresh milk
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