Cajun Horseradish Top Sirloin Steaks
A classic cut complimented with a tasty Cajun Horseradish sauce, in this simple recipe that lets the beef speak for itself.
Ingredients
- 2 lbs. Boneless Beef Top Sirloin Steaks, thawed
- to taste WFF Blackened Seasoning
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- Steaks:
- 2 Tbsp. Olive Oil
- Cajun Horseradish Sauce:
- 1/3 Cup Sour Cream
- 2 Tbsp. Mayonnaise
- 2 Tbsp. Horseradish
- 1 tsp. Worcestershire Sauce
- ½ Tbsp. White Wine Vinegar
- 1 tsp. WFF Blackened Seasoning
- ¼ tsp. Paprika
- WFF Coarse Sea Salt, to taste
- Freshly Ground WFF Black Peppercorns, to taste
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