Vegetarian Mushroom Cheesesteak Recipe — Eat This Not That
Hold the beef! This low-calorie, easy to make vegetarian mushroom cheesesteak recipe is all you need when your sandwich craving hits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 Tbsp canola or olive oil
- 2 large portobello mushrooms
- stems and gills removed
- sliced
- 1 medium yellow onion
- 1 red bell pepper
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp Worcestershire sauce
- Salt and black pepper to taste
- 4 slices provolone
- 4 soft whole-wheat hoagie rolls
- split and toasted
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