Carolina Cup Deviled Eggs – Duke's Mayo
Experience the flavors of the South with Carolina Cup Deviled Eggs, packed with Duke's Mayonnaise and finely chopped black olives. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukes-mayo.myshopify.com.
Ingredients
- 12 hard-boiled eggs, cut in half with yolks removed
- 3/4 cup plus 1 Tbsp. Duke's Mayonnaise
- 1/3 cup yellow mustard
- 4 oz. finely chopped black olives, drained
- Salt and pepper to taste
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